FIRST COURSE

A CHOICE OF

Iced Black, Hibiscus or Tropical Green Tea

&

Soup Du Jour

Please ask your server for today’s special

&

Spinach & Strawberry Salad

with Toasted Almonds and Mango Chili Vinaigrette

OR

Calamari & Kimchi Tacos

SECOND COURSE

A CHOICE OF

Teriyaki Stir Fry

Brown Rice + Broccoli + Carrots + Snap Peas + Water Chestnuts + Baby Bok Choi + Crimini Mushrooms Greens

OR

Macrobiotic Bowl

Brown Rice and Quinoa + Sautéed Greens + Yam Salad, Grilled Flat Iron Steak + Seaweed Salad + Fermented Napa Cabbage + Tofu Savory Sauce

Chinese Five-Spice Grass Fed Lamb Burger

with Dill Pickles + Grilled Onions + Peppercorn Aioli with grilled Feta – Choice of Sides: Potato Chips, Coleslaw, Stuffed tortellini, Sauce Bordelaise and Horseradish Potato Puree, Potato Salad, Fruit Cup, Yam Salad, Petite House

THIRD COURSE

Brownie Sundae

with Vegan or Dairy Ice Cream

$29 per/person | Not including tax and gratuity

Dinner served Thur-Sat 4pm-9pm

FIRST COURSE

A CHOICE OF

Iced Black, Hibiscus or Tropical Green Tea

&

Soup Du Jour

Please ask your server for today’s special

SECOND COURSE

A CHOICE OF

Stuft Falafel Pita

3 Falafel with Israeli Salad + Romaine + Shmear of Hummus + Tahini – Choice of Sides: Potato Chips, Coleslaw, Potato Salad, Fruit Cup, Yam Salad or Petite House Salad

OR

Turkey Cobb

Romaine with Heirloom Tomatoes + Carrots + Turkey Bacon + Sliced Herbed Turkey Breast + Avocado + Hard Boiled Egg + Crumbled Bleu Cheese Dressing

OR

Grilled Chicken Caprese

with Pesto – Choice of Sides: Potato Chips, Coleslaw, Potato Salad, Fruit Cup, Yam Salad, Petite House Salad

SUPPLEMENTAL DESSERT - Brownie Sundae - $5

With vegan or dairy ice cream

$15 per/person | Not including tax and gratuity

Lunch served Mon-Sun 7am-3pm

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